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Hyper-realistic photo of golden air fryer apple pie bombs coated in cinnamon sugar, soft biscuit dough exterior with a slightly crisp golden finish, a few bobs split open to show warm gooey apple pie filling inside, light drizzle of vanilla glaze, served on a white ceramic plate, subtle cinnamon sugar scattered on the plate, bright white kitchen background, white marble countertop, cozy fall dessert styling, soft natural window light, crisp focus, realistic texture, editorial food photography, no text, no logos, no watermark, no people

Air Fryer Apple Pie Bombs

MoneyMattersMama.com
These air fryer apple pie bombs are made with soft biscuit dough, warm cinnamon apple filling, and a sweet cinnamon sugar coating. They’re simple, cozy, and perfect when you want a quick apple pie-style dessert without making a full pie.
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Prep Time 12 minutes
Cook Time 8 minutes
Servings 8

Ingredients
  

  • 1 16.3- ounce can refrigerated biscuit dough usually 8 biscuits
  • 1 cup apple pie filling chopped into small pieces
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar optional if your filling already tastes sweet
  • 2 tablespoons melted butter
  • Nonstick cooking spray or air fryer-safe parchment with holes
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk
  • 1/4 teaspoon vanilla optional

Instructions
 

  • Preheat the air fryer to 330°F for 3 minutes.
  • Lightly spray the air fryer basket with nonstick cooking spray, or add air fryer-safe parchment with holes.
  • Chop the apple pie filling into small pieces.
  • Stir the chopped apple pie filling with 1 teaspoon ground cinnamon and 1 tablespoon brown sugar, if using.
  • Separate the 8 refrigerated biscuits.
  • Flatten each biscuit into a 4-inch round.
  • Spoon about 1 tablespoon of filling into each dough round.
  • Pull the dough edges over the filling.
  • Pinch the seams tightly until sealed.
  • Place each apple pie bomb seam-side down in the air fryer basket.
  • Brush the tops with melted butter.
  • Air fry at 330°F for 7 to 9 minutes.
  • Turn them once if your air fryer browns unevenly.
  • Brush the apple pie bombs again with butter while warm.
  • Mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl.
  • Roll or sprinkle the warm apple pie bombs with the cinnamon sugar coating.
  • For the optional glaze, whisk 1/2 cup powdered sugar with 1 to 2 teaspoons milk.
  • Add 1/4 teaspoon vanilla to the glaze, if using.
  • Drizzle the glaze over the apple pie bombs only after they cool slightly.
  • Let the apple pie bombs cool for 5 minutes before serving.