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chicken sausage pasta in a white bowl

Creamy Chicken Sausage Pasta

MoneyMattersMama.com
A one-skillet dinner that’s rich, flavorful, and comes together fast. Creamy sauce, hearty sausage, and simple ingredients make this a weeknight favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients
  

  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 12 ounces fully cooked chicken sausage sliced into ½-inch pieces
  • 1 small yellow onion chopped
  • 1 red bell pepper diced
  • 2 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add the penne pasta and cook until al dente, according to package instructions.
  • Drain the pasta and set aside.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the sliced chicken sausage and cook for 4 to 5 minutes, until browned on both sides.
  • Add the chopped onion and diced red pepper to the skillet.
  • Cook for 4 to 5 minutes, stirring often, until the vegetables are softened.
  • Add the minced garlic and Italian seasoning and cook for 1 minute, stirring constantly.
  • Pour in the chicken broth and heavy cream and stir well.
  • Bring the sauce to a gentle simmer and let it cook for 2 to 3 minutes to thicken slightly.
  • Stir in the grated parmesan cheese until melted and combined.
  • Add the cooked pasta to the skillet and stir to coat evenly in the sauce.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with chopped parsley, if using.
  • Serve hot and enjoy.