Cucumber Sandwiches
These fresh and creamy cucumber sandwiches come together in minutes and taste like a fancy tea room treat without the cost. They’re light, crisp, and perfect for parties, brunch boards, or whenever you want something easy and elegant.
Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large English cucumber thinly sliced
- 10 slices soft white sandwich bread crusts removed
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the mayonnaise, chopped dill, lemon juice, lemon zest, garlic powder, onion powder, salt, and black pepper.
- Mix until the spread is smooth and evenly blended.
- Lay out the slices of crustless white bread on a clean surface.
- Spread a generous layer of the cream cheese mixture over each slice of bread.
- Arrange thinly sliced cucumber rounds in a single, even layer over half of the slices.
- Place the remaining bread slices on top to form sandwiches.
- Press gently so the layers hold together without squeezing out the filling.
- Use a sharp knife to cut each sandwich into thirds or triangles.
- Serve immediately or refrigerate for up to 4 hours before serving.