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hyper-realistic photo of frozen coconut lemonade in a tall clear glass, pale creamy yellow slushy texture, frosty coconut lemonade swirls, fresh lemon wheel on the rim, light sprinkle of shredded coconut on top, glass straw, white marble countertop, bright summer kitchen lighting, soft natural shadows, budget-friendly homemade drink aesthetic, no text, no watermark, no people

Frozen Coconut Lemonade

MoneyMattersMama.com
This frozen coconut lemonade is creamy, tart, sweet, and frosty with a bright lemon flavor. It uses simple budget-friendly ingredients and blends into a cold tropical drink that tastes special without much effort.
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Prep Time 5 minutes
Servings 4

Ingredients
  

  • 1 cup frozen lemonade concentrate slightly thawed
  • 1 cup canned full-fat coconut milk stirred well
  • 2 cups ice cubes
  • 1/2 cup cold water
  • 2 tablespoons granulated sugar honey, or simple syrup
  • 1 tablespoon fresh lemon juice optional but bright
  • 1/4 teaspoon vanilla extract optional
  • Pinch of salt
  • Lemon slices shredded coconut, or mint for serving

Instructions
 

  • Add the coconut milk, cold water, and lemon juice to the blender.
  • Spoon in the frozen lemonade concentrate.
  • Add the sugar, vanilla, salt, and ice.
  • Blend on high for 30 to 45 seconds.
  • Stop and scrape the sides if needed.
  • Blend again until thick, smooth, and frosty.
  • Taste and adjust sweetness or lemon flavor.
  • Pour into chilled glasses and serve right away.