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gluten free banana bread

Gluten Free Banana Bread

MoneyMattersMama.com
This gluten free banana bread is moist, soft, and packed with rich banana flavor. It’s made with simple pantry ingredients and comes together fast—no fancy tools needed.
Prep Time 10 minutes
Cook Time 55 minutes
Servings 8 slices

Ingredients
  

  • 3 ripe bananas
  • 2 large eggs
  • 1/3 cup oil vegetable, canola, or melted coconut
  • 1/2 cup sugar white or brown
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup chocolate chips or chopped nuts optional

Instructions
 

  • Preheat your oven to 350°F.
  • Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, mash the ripe bananas with a fork until smooth.
  • Add the eggs, oil, sugar, and vanilla extract to the mashed bananas.
  • Stir until the wet mixture is well combined.
  • Add the gluten-free flour blend, baking soda, salt, and cinnamon if using.
  • Stir until just combined, being careful not to overmix.
  • Fold in chocolate chips or nuts, if using.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • Remove from the pan and transfer to a wire rack to cool completely.
  • Slice and serve, or store as needed.