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hyper-realistic photo of guacamole deviled eggs arranged on a white ceramic platter, creamy avocado yolk filling piped into perfectly sliced egg whites, topped with fine diced red onion, tiny tomato pieces, chopped cilantro, and a light dusting of chili powder, fresh lime wedges nearby, bright white kitchen background, white marble countertop, crisp natural window light, clean editorial food styling, vivid green filling with smooth creamy texture, sharp focus, realistic shadows, fresh and appetizing, eye-level to slightly overhead angle, no people, no hands, no text, no logos, no watermark

Guacamole Deviled Eggs

MoneyMattersMama.com
These guacamole deviled eggs are creamy, bright, and just chunky enough to taste fresh. The avocado, egg yolks, lime, and mix-ins come together into a simple filling that looks fun on a platter and stays budget-friendly.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes
Servings 12 halves

Ingredients
  

  • 6 large eggs
  • 1 medium ripe avocado
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons fresh lime juice
  • 1 tablespoon finely diced red onion
  • 1 tablespoon chopped cilantro
  • 1 tablespoon seeded finely diced tomato
  • 1 teaspoon finely diced jalapeño
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt plus more if needed
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon chili powder or Tajín for topping
  • Extra cilantro or diced tomato for garnish if you want it

Instructions
 

  • Put the eggs in a saucepan and cover them with cold water by about 1 inch.
  • Bring the water to a boil over medium-high heat.
  • Cover the pan, remove it from the heat, and let the eggs sit for 11 to 12 minutes.
  • Transfer the eggs to ice water and chill them for 5 minutes.
  • Peel the eggs and dry them.
  • Slice the eggs lengthwise and pop the yolks into a bowl.
  • Add the avocado, mayonnaise, lime juice, onion, cilantro, tomato, jalapeño, garlic powder, cumin, salt, and pepper.
  • Mash until mostly smooth, leaving a little texture for a more guacamole-style bite.
  • Spoon or pipe the filling into the egg whites.
  • Sprinkle with chili powder or Tajín.
  • Garnish with extra cilantro or diced tomato if you like.
  • Chill the tray for 15 to 20 minutes before serving.