Ham and Cheese Sliders
These ham and cheese sliders are warm, cheesy, buttery, and baked to golden perfection. Perfect for busy weeknights, potlucks, or meal prep—these are always a hit.
Ingredients
- 1 12-count package Hawaiian sweet rolls
- 1/2 pound deli-sliced ham
- 1/2 pound sliced Swiss cheese
- 1/4 cup mayonnaise optional
- 1/4 cup Dijon mustard optional
Butter Topping
- 1/2 cup 1 stick unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
- Place the bottom half of the rolls in a 9x13-inch baking dish.
- If using, spread a thin layer of mayonnaise on the bottom rolls.
- Layer all the sliced ham evenly over the bottom half of the rolls.
- Add a layer of Swiss cheese over the ham.
- If using, spread Dijon mustard on the inside of the top half of the rolls.
- Place the top half of the rolls over the cheese to form a sandwich slab.
- In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, onion powder, and garlic powder.
- Pour the butter mixture evenly over the tops of the rolls, spreading it gently to coat.
- Cover the baking dish loosely with foil.
- Bake for 15 minutes, then remove the foil and bake uncovered for 5 more minutes or until the tops are golden.
- Remove from oven and let sit for 5 minutes before slicing into individual sliders.
- Serve warm.