Maple Bacon Pecan Brie Sliders
Gooey brie, maple-glazed bacon, and toasted pecans come together inside soft Hawaiian rolls for a cozy, bite-sized slider. Sweet, savory, and melty, these sliders are perfect for fall and winter gatherings.
Ingredients
- 12 Hawaiian rolls one package
- 8 ounces brie cheese rind trimmed if desired, sliced into thin pieces
- 8 slices thick-cut bacon
- 3 tablespoons pure maple syrup plus 1 tablespoon for glaze
- 1/3 cup chopped pecans toasted
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon flaky salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Lay bacon slices flat on the prepared sheet. Brush both sides with 2 tablespoons maple syrup.
- Bake for 20 to 25 minutes, flipping halfway, until crisp and sticky. Transfer bacon to paper towels.
- Slice Hawaiian rolls in half horizontally, keeping tops and bottoms connected.
- Place bottom half of rolls in a 9x13-inch baking dish.
- Layer brie slices evenly over bottom rolls.
- Chop bacon into bite-sized pieces. Spread over brie layer.
- Sprinkle toasted chopped pecans evenly over bacon.
- Place top half of rolls over filling.
- In a small bowl, whisk together melted butter, 1 tablespoon maple syrup, garlic powder, and flaky salt.
- Brush mixture generously over tops of rolls.
- Cover baking dish loosely with foil. Bake for 15 minutes.
- Remove foil. Bake an additional 7 to 10 minutes, until cheese is melted and tops are golden brown.
- Remove from oven and let sliders rest 5 minutes before slicing and serving.