Spicy Pesto Chicken
A juicy baked chicken breast recipe coated in vibrant pesto and a kick of chili heat. Bold flavors, minimal effort, and a dinner that feels fancy without the fuss.
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds total
- 1/2 cup prepared basil pesto store-bought or homemade
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon crushed dried red chili pepper adjust to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Optional: 2 tablespoons grated Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish large enough to hold them in a single layer.
- In a small bowl, combine the pesto, olive oil, minced garlic, crushed dried red chili pepper, salt, and black pepper.
- Spoon the pesto mixture evenly over the chicken, coating each piece completely.
- Bake the chicken uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and drizzle with fresh lemon juice.
- Let rest for 5 minutes before serving.
- If desired, sprinkle with grated Parmesan cheese before serving.