Tater Tot Casserole
This easy tater tot casserole is the perfect comfort food with crispy, golden tots, a creamy beef filling, and plenty of melty cheese. A simple, budget-friendly meal the whole family will love!
Ingredients
- 1 pound ground beef
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag 32 oz frozen tater tots
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the beef mixture evenly into a greased 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 30 to 35 minutes, or until the casserole is bubbly and the tater tots are golden brown.
- For extra crispiness, broil for an additional 2 to 3 minutes.
- Remove from the oven and let it sit for 5 minutes before serving.