Preheat the oven to 350°F.

Slice the Hawaiian rolls horizontally to separate the tops from the bottoms and place the bottom layer in a baking dish.

Layer the sliced turkey evenly over the bottom rolls.

Place the provolone cheese slices on top of the turkey.

Add the top layer of rolls to complete the sliders.

In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and onion powder.

Brush the butter mixture evenly over the tops of the rolls.

Sprinkle the everything bagel seasoning across the buttered tops.

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden and the cheese has melted.

Remove from the oven and let the sliders rest for 2 to 3 minutes before slicing and serving.