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Hyper-realistic stack of fluffy homemade pancakes on a white ceramic plate, golden brown edges, soft tender centers, melted butter on top, warm maple syrup dripping down the sides, light dusting of powdered sugar, white marble kitchen counter, bright white kitchen background, soft natural window light, crisp editorial food photography, cozy budget-friendly breakfast mood, realistic textures, no people, no text, no watermark

Homemade Pancakes

These homemade pancakes are soft in the center with golden edges and a simple buttery flavor. They use basic pantry ingredients and work well for breakfast, brunch, or an easy breakfast-for-dinner meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter slightly cooled
  • 2 teaspoons vanilla extract
  • Butter or oil for cooking

Instructions
 

  • Whisk flour, sugar, baking powder, and salt in a large bowl.
  • Whisk eggs, milk, melted butter, and vanilla in another bowl.
  • Pour the wet ingredients into the dry ingredients.
  • Stir gently until combined, leaving small lumps.
  • Rest the batter for 5 to 10 minutes.
  • Heat a skillet or griddle over medium heat.
  • Grease the pan lightly with butter or oil.
  • Pour 1/4 cup batter for each pancake.
  • Cook until bubbles appear and edges look set.
  • Flip once, then cook until golden underneath.
  • Move cooked pancakes to a plate or warm oven.
  • Repeat with the remaining batter.
  • Keep cooked pancakes warm in a 200-degree oven.